With this tasty, sustainable, and affordable pear vodka you never have to justify your drink choice again. In collaboration with William Pouw, the organic farmer in Schalkwijk near Utrecht, and students from Utrecht University, the team gives surplus organic pear juice a new purpose by distilling it into vodka. The result is a 40% ABV organic pear vodka in a 0.7L bottle. The project tackles food waste by turning unsold organic pears into a premium spirit, closing the loop on fruit that would otherwise go to waste.
- 0.7L organic pear vodka, 40% ABV
- Made from surplus organic pears
- Tackles fruit waste directly
- Student-led product development
- Short, traceable supply chain
Backing a farm is a real-world commitment. Here's what the farmer has flagged could affect this campaign.
- Frost damage
- Lower yield
- Rule changes
- Distilling licence renewals can take months
Schalkwijk, Utrecht
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