Fractional Farming
Organic Certified
5th Generation
Active

BoerBert Organic Dairy Farm – Kamerik

Kamerik, Utrecht

BoerBert Organic Dairy Farm – Kamerik
About this asset

BoerBert has farmed the Kamerik polder since 1885 and switched to fully organic production in 2003. Jaco and Liesbeth de Groot took over in 2021 as the fifth generation, running 280 organic dairy cows across more than 250 hectares of unfertilised grassland, alongside free-range chickens and a flock of sheep that graze the ditch banks. It is not a single-product operation: a dedicated cheesemaker turns out roughly 100 kg of cheese every two weeks, with goat dairy, pork, honey, and craft beer coming from a network of named neighbouring makers. Backers receive a defined share of the farm's real produce, can fill their own bottles at the raw-milk tap in the farm shop, and are welcome to meet the team or stay overnight in one of two hay-barn cottages. The farm has held SKAL organic certification continuously since 2008 and delivers its milk through the EKO-Holland cooperative.

Ownership benefits
  • Share of fresh organic milk
  • Farm-made cheese allocation
  • Free-range egg share
  • On-farm pickup or local delivery
  • Open farm visits included
What one share gives you
6 bottles of fresh milkper week · 312 bottles of fresh milk over a full year
Pasture-raised qualityGrass-fed
  • Omega-6:3 balancetop 10%
  • CLAtop 12%
  • Omega-3top 15%

Typical for pasture-raised organic dairy — illustrative, not from the Bionutrient dataset.

Managed by
BoerBert VOF (Familie de Groot)Verified providerSend an enquiry

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