Waterlinie Oat Beer – New Dutch Waterline
Utrecht, UtrechtThe project 'Growing Oats in the New Dutch Waterline' is an initiative by Amped in partnership with the Dutch Bakery Centre (NBC), De Veldkeuken bakery, Utrecht University, and Brouwerij Hommeles. Oats are cultivated on the historic forts and grounds of the New Dutch Waterline around Utrecht Science Park and brewed into a local oat beer. The campaign connects regional grain growing, the botanical gardens of Utrecht Science Park, and craft brewing, and is now in production after meeting its target.
- Local oat beer from the Waterline
- Oats grown on historic forts
- Brewed with Brouwerij Hommeles
- Ties to Utrecht's botanical gardens
- Heritage-landscape grain revival
- Beta-glucan oatstop 34%
- Polyphenolstop 51%
- Taste ratingtop 29%
Illustrative for a small-batch oat beer brewed on the Waterline forts — not from the Bionutrient dataset.
Backing a farm is a real-world commitment. Here's what the farmer has flagged could affect this campaign.
- Pests & disease
- Lower yield
- Rule changes
- Heritage-site rules limit our greenhouse
Fort Hoofddijk, Utrecht Science Park
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